Tonight’s Specials

Tap + to open sections below.


  • Pork Spring Rolls

    Shiitake Mushrooms, Carrots, Cabbage, Green Onion, Sweet Soy Chili Sauce, and Horseradish Aioli
    16

    Lump Crab Croquettes
    Romesco Sauce, Saffron Aioli,
    Topped with Shaved Fennel with
    a Lemon Vinaigrette
    18

    Every Thursday and Sunday
    $1 Grilled Wellfleet Oysters
    Topped with Jalapeno Lemon Butter

  • Half Roasted Duck
    Sweet Soy Chili Glaze, Whipped Potatoes, Grilled Asparagus
    38

  • Gerard Bertrand Orange Gold,
    Languedoc, France 22
    Blend of Chardonnay, Chenin Blanc, Grenache Blanc, Viognier, Roussanne, Grenache Blanc and Muscat
    Notes of white flowers, candied fruits and white pepper
    Glass 15 Bottle 58

    Donna Laura Ali Sangiovese Toscana, Tuscany, Italy 22
    Aromas of juicy red berry fruit. Medium bodied with balanced acidity and ripe tomatoes
    Glass 14 Bottle 54

    Red Sangria
    Glass 14

  • Pomegranate Martini
    SVEDKA Vodka, PAMA Pomegranate Liquor, POM Pomegranate Juice


    Orange Ginger Mule
    Smirnoff Orange Vodka, Ginger Beer, Muddled Orange


    Fig Martini
    Tito’s Vodka, Black Fig Vodka, Bleu Cheese Olives

    1911 Established
    Black Cherry Premium Small Batch Cider

  • Faux Fizz
    Freixenet Non-Alcoholic Sparkling Wine, POM Juice, Fresh Lime Juice, Ginger Beer

    Italian Fizz
    Lyers Orange Non Alcoholic Bitter Orange Spirit, Freixenet Sparkling Wine

Note…

• No substitutions, please.

• Before placing your order, please inform your server if a person in your party has a food allergy.

• Massachusetts Meals Tax is 7%. A 20% gratuity may be added to parties of 5 or more.

• We remind you that consuming raw or under cooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness.

(gf) = Gluten-free; MP = Market price.